Habaneros are hot, but in the whole dish it’s not really that spicey.
Ingredients
- Garlic, chopped medium sized so it doesn’t burn when frying
- Basil
- Half a ripe habanero
- Oregano
- Passata
Fry the garlic and chilli in a ml or two of oil, then add a little oregano with heat on. Add salt. Add whole bottle of passata, rinse bottle with a cup or so of water and add dilute remnants to pan. Add pepper and cook for 10-15 minutes. Add fresh chopped basil, allow to cook for another 5 minutes.